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DOI:10.1016/j.foodchem.2017.01.067 - Corpus ID: 7337474
@article{ElZaeddi2017PreharvestTW, title={Preharvest treatments with malic, oxalic, and acetylsalicylic acids affect the phenolic composition and antioxidant capacity of coriander, dill and parsley.}, author={Hussein El-Zaeddi and {\'A}ngel Cal{\'i}n-S{\'a}nchez and Paulina Nowicka and Juan Mart{\'i}nez-Tom{\'e} and Luis Noguera-Artiaga and Francisco Burl{\'o} and Aneta Wojdyło and {\'A}ngel Antonio Carbonell-Barrachina}, journal={Food chemistry}, year={2017}, volume={226}, pages={ 179-186 }, url={https://api.semanticscholar.org/CorpusID:7337474}}
- H. El-Zaeddi, Á. Calín-Sánchez, Á. Carbonell-Barrachina
- Published in Food Chemistry 1 July 2017
- Agricultural and Food Sciences, Environmental Science
53 Citations
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53 Citations
- Luis Noguera-ArtiagaD. Pérez-LópezA. Burgos-HernándezA. WojdyłoÁ. Carbonell-Barrachina
- 2018
Agricultural and Food Sciences
Food chemistry
- 22
- Neide Mara de Menezes EpifanioLynn Rykiel Iglesias Cavalcanti Douglas Siqueira de Almeida Chaves
- 2020
Chemistry, Medicine
In vivo analysis with Saccharomyces cerevisiae cells showed low toxicity of the aqueous extract of parsley, however, it revealed a high dose-dependent antioxidant potential, mainly in the lipoperoxidation assay, and it is likely that the antioxidant activity of apiin is related to the total antioxidant capacity of Parsley.
- 38
- P. EbrahimiIpek BayramA. LanteEric A Decker
- 2024
Agricultural and Food Sciences, Environmental Science
Food research international
- 6
- PDF
- Huaiyu ZhangFang-Xun Liu Xin Xu
- 2021
Environmental Science, Biology
- 55
- Ângela LiberalÂ. Fernandes L. Barros
- 2020
Environmental Science, Agricultural and Food Sciences
Molecules
The leaves of all the types of P. crispum are a good source of natural bioactive compounds that confer health benefits, and thus, they should be part of a balanced and diversified diet.
- 21 [PDF]
- Carla Guijarro-RealJ. ProhensA. Rodríguez-BurruezoA. M. Adalid-MartínezM. P. López-GresaA. Fita
- 2019
Agricultural and Food Sciences
PeerJ
The study reports the high antioxidant properties of fool’s watercress based on a large number of populations, suggesting that selection by geographical locations may result in differences in the antioxidant properties.
- Tuğba SubaşU. Özgenİçim GökkayaGülin Renda
- 2024
Medicine, Agricultural and Food Sciences
Ankara Universitesi Eczacilik Fakultesi Dergisi
This study aimed to comprehensively summarize the current studies on the traditional use, phytochemical composition, pharmacological activities, clinical studies, toxicity, and drug interactions of parsley.
- PDF
- Hiba BouzaidLiliana Espírito Santo Rita C. Alves
- 2024
Medicine, Environmental Science
Molecules
Caraway showed the highest antioxidant profile and anti-inflammatory activity and an LC-DAD-ESI/MSn analysis revealed great differences in the phenolic profiles of the samples.
- Lynda MessaoudeneM. PalmaC. CarreraW. SetyaningsihM. HazzitR. Djebbar
- 2023
Chemistry, Medicine
Separations
An ultrasound-assisted extraction method for the determination of phenolic compounds in the aerial parts of coriander using the level of caffeic acid as the target response was employed and it is suggested that this method could potentially be applied for quality control analyses.
- 2
- PDF
- A. Trifan
- 2020
Medicine, Environmental Science
Evidence is provided that phenolic extracts obtained from fruits of P. anisum, C. carvi and C. sativum might be sources of antifungal agents with putative use in onychomycosis, with minimal inhibitory concentration values in the range of 1.25-5 mg/mL.
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- PDF
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